Author Archives: Lynn Cody

Holy Cross Dining Hosts Cooking Classes for Students

Posted on April 24, 2014 by Lynn Cody

In celebration of National Nutrition Month, Holy Cross Dining recently hosted a series of cooking classes called “In the Kitchen.”  Students had the opportunity to work side-by-side with Kimball Kitchen Manager Paul Bartkus and Dietitian Kathy Egan to learn cooking … Continue reading →

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Holy Cross Dining Launches ‘Kimball to Kitchen’ Grocery Program

Posted on December 6, 2013 by Lynn Cody

The College of the Holy Cross is a primarily residential campus with 91 percent of students living in on-campus housing.  With the addition of two apartment-style residence halls, Holy Cross Dining recently launched an online grocery ordering program specifically designed … Continue reading →

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Taste Your Way Through Holy Cross Dining

Posted on September 9, 2013 by Lynn Cody

Holy Cross Dining will host “Taste of Holy Cross,” a food festival featuring a sampling of menu items from across campus, on Thursday, Sept. 12 from 4:30-8 p.m. From the Science Café’s famous soups to the ever-popular Crossroads flatbread pizzas … Continue reading →

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